This place is such a gem. Attentive service, artful plating, brilliant technique. All plates can be ordered as an app or main and priced accordingly. Wine pairings come in 3 or 6 oz pours, which is great because if you're the driver you can still sample two wines and drive home. We had the foie gras (generous and decdent), the calamari avocado dish , the scallops (phenomenal) and the lamb. The restaurant is tiny, maybe 20 seats, and some of the seating options are not great. If you are a party of 2 you will likely get seated at the tiny bar. There is one pretty bad table right near the door where you are likely to get enveloped in the red velvet curtains as the next diners make their way into the restaurant. Ask to sit along the banquette if you are able, those tables are the best. The professional service smooths over these minor disturbances. For cooking like this I would still put up with it! And the bill....well, it's priced according to the fabulous ingredients they use. It's an indulgent evening in every respect.