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| - Habitat is not a typical hotel restaurant, but it's a hotel restaurant nonetheless. The dining room, like the hotel, is relatively new. It's a clean, stark, open place, but not cold. The menu is limited and hard to categorize. Prices are high but not out of line for a local fine dining restaurant. Our dinner last night consisted of the naan bread appetizer, a special Lenten Portuguese seafood stew, and a complicated cheesecake desert. Everything was excellent. Service is always leisurely or slow, depending on your point of view. Our server last night was very aggressive in trying to push us to select a more expensive bottle of wine. We stuck with our first choice and adjusted his tip accordingly. Overall it was a good experience, but not notably so. One feature of this restaurant is the portion sizes, which are reasonable and healthy. If you think, like those who give the place negative reviews, that expensive dishes should come in big portions, you will not be happy here - go to Olive Garden and take a big bag home.
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