This place is a cute little spot that isn't as busy as it should be. The first time I went about a year ago, it was packed, but this time around, there were only 2 other tables that came after us during lunch time. The first time I went, I tried their fat tony pizza and didn't really enjoy it considering it cost $22. The pizza was too salty and although it is thin crust it was slightly mushy. This time around, I shared the funghi pizza, butternut squash agnolotti and the arugula salad. Everything was delicious! The pizza was perfectly thin and crispy with the right amount of cheese to mushroom ratio. The butternut squash agnolotti was soft, creamy and slightly sweet. I loved this dish! The pizza and pasta go so well together and the arugula salad was a great addition. I will definitely come back for all three of those dishes.