Where are the healthy options? New chef means new menu. There are limited vegetarian options let alone an option that isn't loaded with cream, butter, or fried.
I so wish there was a good salad option or a vegetarian flatbread. Not everyone wants to eat rabbit, beef, or fried shrimp.
I ordered a shrimp salad that was described as coming on a bed of cabbage and would include scallions, cilantro, and cashews. It was more like a tower of cabbage with barely anything else. I think I counted 4 slices of scallion, 3 cilantro leaves, and 5 cashews. I had to ask to have the shrimp grilled instead of deep fried. I appreciated that they were wiling to make this change but the salad was lacking. I felt like I'd just been delivered cabbage straight out of a Cuisinart.
My dinner partner had the burger - the meat, cheese, toppings have all changed - he said for the worse.
I really want Steenbock's to succeed. But I think the new chef needs to consider that people with different tastes will dine at the restaurant. And often a diner will want a healthy option. Right now healthy is not an option.