The best time to go is over the summer or on a nice spring day (my opinion). The inside is nice, but the back patio has a way better vibe. The drink prices are a high, even during happy hour, but it is a cocktail bar, not a college dive bar. The way staff was just OK. The food has good presentation, but other than that nothing to rave about. I've only gone for a few business functions, so that might say something (or nothing) about the type of place you're dealing with.