Presentation is important and Lai Toh Heen does it wonderfully.... and totally great in portion control (also better for their business as they charge more for the show while serving you less - that's good restaurant management)!!!
Went there on Winterlicious and had a 4 course meal.... started with dim sum (nice), foie gras a la china style (not too shabby), mushroom fiesta w/truffle (sweet!!) and noodle (just like at Chinese weddings)!!
L'ambiance was quite good. Nicely decorated, high ceiling, but one thing which, for me, just killed it.... the washrooms!!! They failed on that for sure. If I were the Resto Manager, I'd use the money I save on smaller portions to renovate the washrooms. Make it CLEAN and as fancy as the rest of the resto.... What do you think?!?