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  • mmm...well went for restaurant week....they say its always that busy on the weekends....I'll give um kudos for trying....I think the steam pots make the food sort of bland or maybe its the stock/sauce....some sauces thin some sludge like...wine and beer concept look nice.....the bread should be a killer sourdough not the nothing rolls they serve...not sure what else to say.....stuck in the middle
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