The lovely ladies at Petite Auberge Les Bons Matins prepared the most amazing breakfast. Chef Esperanza, Lena, Azemine, and Gladys seamlessly worked together. There was incredible attention to detail. Bread is self-serve and you can choose the type of bread that you like and toast it yourself. They start you with orange juice and coffee plus an "appetizer" which can be either waffle or French toast, cinnamon or plain. The menu consists of five different offerings. We chose number one which is seasonal fruit with two eggs and a generous serving of bacon.
The rooms are a colorful and eclectic mix of hot tubs, beds, and furnishings which all of the others pictures show quite well in yelp. The ambient temperature was comfortable. It seems you cannot self regulate the temperature within your room, but for us, this did not present a problem. (I was glad that we brought a small fan.)
We were on the top floor, and therefore had to climb two flights of a tiny spiral staircase to get to our room. But this is to be expected in an old building. (Sam actually carried our luggage up the stairs, my hero!!) I highly recommend this bed-and-breakfast. Functionally it is difficult to navigate the stairs etc. but the staff is incredible friendly helpful can't do enough for you and our room had a comfortable bed. See Photos...