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  • This was our first visit and we had the Uni Tomato Cream and Squid Ink Spaghetti. Both were tasty but needed something more. The squid ink was salty and needed a little something to break up the flavors. The Uni was so rich that the few pieces of basil used as garnish were needed to break up the creaminess. More basil would have been a perfect addition. Octopus carpaccio was fantastic from the sauce to the crunchy garlic shavings on top. Lovely meal but we were sad to not have room for dessert. I'm happy we finally made it in.
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