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  • Very cool experience. Classy establishment. Quality ingredients. Mouth Watering. Those should pretty much wrap together the experience here. I think everyone should try a couple of these fast-fire pizzas places at some point. It's a very fast-food-esque way to enjoy an amazing class of food. My thoughts on this place... For starters, it's pricey! Each add-on ingredient is pretty expensive, which really limits the kind of pizza I would have liked to build. The pizza is pretty much meant to be enjoyed right away. It is a thin-crust pizza with not a lot of weight to it, so it doesn't stay hot for long and will get soggy quickly if you don't eat it. One of the downsides to a 800-deg oven is that some (not a lot) of the crust will get burned. I really don't care much for eating blackened crust pieces, and I'm too lazy to pick them all off. Very cool to try once. Now that I've been to this chain here and in LA a couple times... I'm over it. I've had better fast-fire pizzas places that also maintain very high quality ingredients for a better overall pizza at a lower overall price.
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