For a first try I was very pleased.
The bread dip was excellent. Pesto, balsamic vinagrette and olive oil. My wife had a salad with Butter lettuce, shredded chicken and avocado. She said it was good but not awesome.
I had the red snapper special that was served over scallions, pearl onions and vegetables. It was excellent. Nicely browned and cooked perfectly. I saw they had brussel sprouts as the veg special so asked for those as a side. They were also very good served with onions bacon bits and breadcrumbs.
Good service. It is has a nice bistro feel to it with a comfortable looking bar. A community table in the middle of it all with smaller tables around the other wall. An 8 person table was in the back behind the wine room.
We we went early on a Saturday and got in without a reservation. But they turned some people away after that.
A great addition to the East Valley where culinary blight is so common.