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  • We've been eating this type of pizza at least twice per month in NYC for the past 9 years. Also, we've had it in Italy several times. So, I can assure you that this is the real deal. However, this establishment is only 3 weeks old and still ironing out some kinks. The crust, sauce, and cheese are perfect. The crust was a bit soggy by the end of the pie. Also, I'd like double the amount of cheese, but this review is only applicable to the type of pizza I tried (anchovy and olive). The interior is stylish, spotlessly clean, and comfortable. Wait staff are friendly and attentive. This place is using high end ingredients and charging fair prices. I plan to visit them again soon and frequently!!
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