The place has somehow room to improve but the food is not bad.
Friendly servers, sometimes being forgotten though; very slow but that's probably an authentic south East Asian feature. Food portion is pretty small, even for an Asian like me.
I like most food but last time the chicken satay tasted funny.
What I like about this place is, it really reminds us of our time in Cambodia, Thailand, Myanmar. It mostly takes forever to wait for some simple dishes but their people are usually polite and friendly. The food definitely has its authentic flavor, not the American/fusion one.
Also like the fact they are willing to accommodate customer's special diet. Most Chinese restaurants, if operated by Chinese, won't do that. (Sauce mixed, or just say yes but comes out the same). They do try to make their customers happy, which is appreciated.