This place scores high marks from me because of the staff, the head chef and the food.
I dined here twice during a recent trip to vegas and found the food delicious. Also after my second visit, I was waiting an eternity for a cab to arrive to take me somewhere, and even though they were then closed for the day Chef Mayra let me hang out inside, poured me some water and made me feel welcome.
The menu could be a little easier to understand, but the home-like charm was part of the allure of this place.