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  • Make a reservation to sit outside, it is beautiful and is like a mini vacation getaway. The waitstaff are phenomenal, very attentive and knowledgeable in the menu and the wine. The food is good, but maybe a tad overpriced. I felt like we were paying more for the view. My friend had the halibut and had to request chimichurri to flavor and moisten it. I had the pasta bolognese with short rib meat sauce, it was good. My husband had the french onion soup and said it had no flavor. The creme brulee was delicious but the donuts were nothing to describe. It's hard to knock the restaurant because everything from service to scenery is top-notch, even the entertainment was great, the food was just a little less than exemplary. I would probably go again.
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