I recently stopped in and was greeted by Chef Marc, a fun loving owner operator who was a great host and very passionate about his food and restaurant.
I tried the Parma sandwich and was very pleasantly surprised, very fresh produce and the meat and cheese was amazing.
My coworker had the Meatball sandwich and was equally pleased. He said it was the best he'd ever had.
We also had a few of Chef Marcs made to order cannolis and I almost couldn't believe how great they were. Sweet tangy cream with a fresh crunchy shell, absolutely perfect.