When visiting Montreal, each meal is an opportunity that must be taken very seriously! With so much incredible food in one city you much choose wisely when in town for a long weekend. Confusion was recommended to my boyfriend and I by a friend. It's a tapas style restaurant with a fusion take.
Although not everything we had was to my fancy, it was a memorable meal none the less. The decor really goes far in creating the atmosphere of this place with cozy tables, dim lighting, and swinging seats throughout. However we were here for the food! We weren't terribly hungry so we opted to share a couple plates. We had the scallops with came with polenta and a chimichurri sauce. It was absolutely divine. The scallops were cooked to pure perfection. To go with we also ordered the octopus. My boyfriend quite like it but I'm still on the fence when it comes to the eight legged species in general. It was well cooked but any time I eat octopus I feel insanely guilty. I know how intelligent they are, and it makes it hard for me to enjoy eating them. Plus the salsa was too salty for my palate.
To finish we has the fondant au chocolat which left us both in a happy place. I would come here again, but with a larger group to be able to try a greater variety of dishes.