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| - Fresh vegetables, quality a bit low for the prices, too much Mexican influence. Bright and clean.
--bright, clean and quiet. it's what i look for in a Chinese restie.
--well staffed to handle all 30 tables promptly and courteously
--rotisserie in corner showcases the roast duck and other delicacies
--spicy squid, a specialty, has no oomph, just greasy glooph. even the sliced jalapenos are mute
--spicy noodles with shrimp have nice cumin yellow to its curry, but mostly uncooked onions and bell pepper strips, a la fajitas just ruin it.
--shrimp not overcooked, but frozen a few times along the way
--mongolian beef is beaten and squishy, again poor quality.
--again, the barely cooked onions and bell pepper strips ruin
--only saving grace is the heat from the shockingly dry red chiles which suck up all your saliva before exploding in your mouth like a radiation bomb
I clearly made poor choices from the American-friendly menu. I'll need a native to show me the ropes of the authentic next time around.
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