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  • I am writing this review mostly because I don't think the others are fair to this restaurant. I have been a patron since it opened and visit usually once per month. I have experienced nothing but friendly, accurate and speedy service. Therefore, I was surprised to read that others apparently haven't had the same treatment. Mary Brown's fried chicken is not as crispy as KFC or Popeyes. However, the meat itself and not just the coating is, overall, tastier than the aforementioned chains. Mary Brown's has arguably the tastiest chicken breat pieces for those who are fans of white meat. Because their marinade is likely some sort of brine, in my experience, their white meat pieces have never, ever been dry. What is also notable about the way they prepare their chicken (unlike all other chicken chains I can think of) is that all pieces are trimmed of excess fat and skin prior to preparation. For those wishing to try their signature dishes without spending a lot, they have daily lunch specials under six bucks. Everyone has different prefernces. However, taking process and care into consideration, a fried chicken "foodie" would probably understand why Mary Brown's has a loyal following.
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