Came here Tuesday for a bite to eat with a friend. He's been raving about the place, saying its a great and classy Indian place. It was a miserable day outside and I arrived 30 minutes before he did so I had to content myself with a chai tea and my book, while waiting for him. There were three staff on duty and no other customers.
Eventually another table came in and my friend waltzed in at around 12:10. We ordered the Crab Cakes with Raspberry to start. (this would not have been my choice, I would have been much more inclined to go for the Samosas or Pakoras) That being said, the crab was nicely executed, with a nice freshness and a sauce, that while sweet, did not overpower the crab. There was also a nice garnish of what seemed like long grains of some kind of wheat. 7/10
For my main, I ordered the Veal Tikka after I specified I wanted something mild and my friend, the Lamb Korma (or Qourma on their menu). We also got two orders of Nan. The Veal was good with alot of subtle flavour and good amount of spice. Certainly not as greasy as some Indian I've had.
The Qourma was the real stand out. A great blend of spice, sweet and good quality meat. Too bad I ordered something different
I will be back when I feel like coughing up the extra $$$$ for Babur. It is a few dollars more than most of the Indian Places I frequent.
7/10