Been coming here for years. Best salt baked squid and ma po tofu. Was sad to see sushi is off the menu as it was quite good. Service is quirky but that just adds to the experience. Food is fantastic. Love the fresh orange slices at the end of the meal.
The woman everyone is talking about is a little off putting at first but now I just find her endearing. One time when they first opened we had delicious sherbet for dessert and when we went back and tried to order she yelled at us and said they've never served dessert there. Just have to laugh it off. Now when my brother and I go she remembers us because probably have been coming here for 10 years.