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| - Went to Lee on Dec 21, 2013 with my wife. We parked across the street, and easily found the restaurant despite it lacking a name out front. We were greeted enthusiastically by all three of the host(esses) who took our coats and saw us to our table with smiles and warm wishes.
Our server and his assistants made the evening for us. With great advice on what to order, wines to compliment it, and fun chit chat as they came by to pamper us.
We ordered the Singapore Slaw as a shared starter, the slow cooked beef and the Green Curry Chicken as our Main dishes, and topped it off with a couple of the daily special desserts. We tried the Bubbly Sake with our appetizer, and a pleasant but unmemorable white wine with our mains.
Each dish has been well described by those with a greater command of their foody adjectives. We will just add we really enjoyed the food, and the service. The ambiance was a little "Hard Modern" for our taste, but we sat comfortably and despite the room being full, we had no trouble chatting amidst the general hum.
We will return, but will order different dishes, just because that is why we go to restaurants!
You will find this place pricey, about $100 per person with wine, plus tip.
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