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| - This has been bookmarked a while and I made lunch plans with a friend here today. We got there around 12:30 and it wasn't too busy. We spent time looking over the menu and asking our server questions about items and a few minutes later we ordered. I got the vegetarian noodle soup and bai cha with shrimp, and my friend tried something new and got the lemongrass chicken noodle plate. She loved her dish, and both my soup and rice plate were delicious. Nothing was spicy, so I added some hot sauce that was on the table (there was also fish sauce but I don't like it). I took more of the rice with me in a box and finished the soup, which comes with a bowl filled with cilantro, sprouts, and lemon. The soup had broccoli, carrots, scallions, spinach and a large leaf of lettuce on the side of the bowl. The rice has a nice mix of veggies, eggs, and the shrimp which had a yummy sauce on it.
It did take a while to receive our food, but I expected that having heard from people who have been before. I do wish there were more vegetarian options, especially since I wanted to try their egg rolls and spring rolls. Since I eat seafood, I would've loved to try their spring roll, but it had chicken in addition to shrimp. They had some drink choices but we both ordered water. Overall I was excited to finally try Cambodian food and I'd come back to try some of their fish dishes.
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