Been here twice, once for the staff meal and once for regular dinner.
Staff meal was good (4 stars). Tried the Foie Gras sliders which were good but I felt something was missing. I also ordered a bullfrog which was the drink special of the night which was very well made.
Regular (5+ stars). Ordered a porterhouse for two and another Foie. The Foie was cooked 100% to perfection. Absolute melt in your mouth rich flavor that makes you forget what you are eating. The main entree was a porterhouse steak. The steak came with sides of potatoes and asparagus which were all very well cooked. The New York was great but the Filet... wow on a completely different planet. Not doubt the best steak I have ever had in town. So tender and flavorful, I could easily eat this everyday of the week and not care if I die early from heart failure. Combined with their excellent wine menu, great staff, this place gets 5 stars in my book.