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About: http://data.yelp.com/Review/id/AFI14bDEvEUtupO6Me378A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-17 00:00:00 (xsd:dateTime)
itemReviewed	Red Robin Gourmet Burgers
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Why do we keep coming back to this place? There was a running gag on Cheers. Norm would come in complaining about his recent visit to the Hungry Heifer. No matter how bad the food was, Norm always went back and he never knew why exactly. I feel that way about this place, except I know why I keep returning: because my youngling likes the place. If we didn't have a kid, or had one with better taste, I'd probably never return. Look, it's not that the burgers are bad, it's that they're so mediocre. They are memorable for being so unmemorable. The one burger that I did kind of half-way enjoy (something with slaw and hot sauce I think) was discontinued. Chicken sandwiches are in the same class of unmemorable foods. So I stick with salads, which as salads go are pretty dull, and French onion soup. About that soup: I'm under no illusion as to what I'm getting at Red Robin as far as French onion soup goes. I've had some excellent onion soups (try Zinc Bistro or Sophie's sometime). I've made exceptional onion soups myself. Here, all I expect is that it kind of taste like an onion soup and that the onions are at least cooked down enough to be tender. This place used to be able to deliver, but recently the onions have been rather firm and the pieces of onion in the soup on the large side. The soup guy isn't slicing his onions fine enough and he's not cooking them long enough. I found the same thing happening at the Red Robin over on Cooper and US60. You know what I decided? SAME SOUP GUY! He's just traveling around making lousy soup. At the other store he's actually going to the trouble of burning some of the onions beyond recognition so that you get mostly undercooked onions with a few pieces of carbon floating around for good measure. Just get rid of this guy, cook the onions properly, and we're back in business, Red Robin. Just you and me and your reasonably tolerable onion soup.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jason

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