Great jambalaya and po'boys!
Quick service, affordable prices, and a fairly diverse menu, and you have a recipe for the best Cajun/Creole you'll find outside of "Nawlins." I always order their jambalaya, which is a chicken-ham-sausage variant minus the shrimp (not a fan of crustaceans). It has plenty of kick without being too spicy and is very savory. I also love the barbecue beef po' boy. This is a great portion but not so filling that it will knock you out after lunch. The red beans and rice and dirty rice are also the best you'll find around. The only reason I don't give it 5 stars is that they don't take credit cards. I always have to plan a stop here in advance.