We came on a Sunday, late afternoon, for an early dinner. The restaurant did not appear to be particularly busy, so why was the service so lousy? The hostess just stared at us in lieu of a greeting; we then waited close to ten minutes for a waiter to come by. The Cyclist Soda beer was pretty tasty and the chicken tacos were good.
Overall, it's a nice space but I am unlikely to hang out here very often. How about putting a little more money into training the staff to give a damn and less money on fancy beer pulls?