our first visit. we've heard good things about picazzo's due to their "healthy" and flair for organic food.
service was fast and very good. happy hour offers half off appetizers and 1 dollar off drinks. i had a stuffed portabello mushroom cap. it was full of flavor and had a nice texture, not overcooked. my entree was the butternut squash ravioli with sundried tomatoes. i was impressed. full of flavor and spot on with the acidity and saltiness. my wife had the caprese salad and was quite happy with her choice.
our dining friends weren't as impressed with their pizza's and flatbreads. they did order a baked brie which on a small sample tasted, was very good.