Place was packed and we had to order to rather than sit outside where it was super sunny and hot. Would really like to see some west side shades added. Had the green chicken tamal which had a good moist masa and great green chile flavor but very light on the chicken. The asada tacos were the perfect seasoned grilled meat, the fish taco was a big chunk of fish, and the quesadilla had that mexican griddle flavor and perfectly salted cheese. The horchata had real authentic rice grains and was also perfectly made not too sweet or cinnamony or milky. Yum can't wait to come back and try the other meals.