Enjoyed a nice quiet lunch here. The ambiance was pretty cool - contemporary, high-class, but casual. Had the rustic Italian flatbread as an appetizer; and it was awesome! I could have made a meal out of that alone. For my entree I decided to be a little experimental so I tried the cashew-crusted tofu with sweet potato hash. The tofu was very mild, but it had a nice flavor, especially with the chili sauce that came with it. The sweet potato hash was loaded with potato cubes, snow peas, peppers, and some other stuff. I wouldn't order this again, but it was very tasty for something different. I would, however, come back to this restaurant again.