The food is not what I expected. Not even saw a lamb skewer or grilled lamb rib which should be traditional Mongolian food. Instead, there are more Cantonese style food like dim sum and soup.
There is a huge cooking area where 3 cooks stand and stir fried all the food you pick from the food tray. The problem is you need to season it by yourself. They don't care about the flavor as it's your call for any sauce, salt etc. The dim sum also taste plain. I guess the only thing we enjoy is glass of water.
I would give 2 stars because it has an OK service and nice environment of the restaurant. This is a one-time going place. Not really worth the money.