Solid 3 star restaurant and deserves a 3 1/2 star if that was possible. Farm to table with a new South menu (twist on classic Southern dishes).
Sampled several appetizers (small plates). Decent stuff but one of the plates had a gray smear that I think they said was pheasant or quail pate. It smelled like crap and tasted god awful. The head cheese on the same plate was actually great but the pate smelled and tasted like ass.
Decent wine, beer and drink selection.
Service was great. Got to gives these guys props on their service.
My entree was the pork chop. It was decent. Others in my party tried the fish and grits and fried chicken. Everyone enjoyed their meal. My only minor compliant is the portion sizes are small, or smaller compared to other places.
Last piece of advice, use Yelp or Open Table to make your reservation.