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  • Lots of room for improvement. Service was okay. I would describe the food as "below average bar food." I'm not really sure what kind of clientele they are trying to attract; it seems like a sports bar. It is supposedly family friendly but you must walk through a smoking bar to get to the non-smoking family area. We could smell cigarette smoke during most of our meal. Even if they could nail the chicken (which they haven't), most of the sides were average to inedible. Seems like they are cutting corners on sides. As for the food, here it goes... Fried Pickles: they are spears (I prefer chips) but breading was good, so I was pleasantly surprised. 2-piece Fried Chicken: Asked for leg and breast, but received leg and thigh. No bone in thigh (strange). Brine was good making the chicken juicy but breading was not seasoned well and seemed overly greasy (as if the fryer wasn't hot enough). Mac & Cheese: Cold and flavorless, did not eat. Boxed Kraft is better. Wings: Average to good. Fries: Pretty sure frozen crinkle fries from a bag... edible, but not good. Cole Slaw: In bad need of seasoning (salt/pepper) and vinegar. Tasted mostly like cabbage mixed with mayo. We might give it another chance in a few months if reviews improve, but they need some MAJOR changes to compete with the plethora of dining options available.
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