This place can be best described as inconsistent. Most of the time it's an excellent choice with unique menu options, other times it's WTF happened here. 1812 is a rare find in a rural area. Most place just serve the same few dishes. This place has those too, but a lot of southern cooking options you wouldn't be expecting. They also have different festivals throughout the year like 'seafood boil', 'south of the border' and many others that offer even more variety. Most of the time you get excellent portion size and high quality ingredients. Tonight I had a shrimp and lobster burrito and a craft beer from Collingwood. Just amazing. In the past I've had chicken and waffles, meatloaf, sandwiches and burgers, catfish and eggs breakfast, beignets. Just a great choice.
However other times things haven't been great. There was the time they charged me .75ยข extra for hot sauce (still bent about that, it's southern cooking after all). Then there was a seafood special that charged $20 for four shrimp and some fries. They seriously under delivered.
You really must go, because they're doing great work. I just hope the right people doing things the right way are in the night you come.