First, superb service. Not just polite - but really friendly. I recommend the barramundi in panko crust. I think it was better than the barramundi I had in Australia, which generally just tasted like cod. I'm not a big steak person, and 'roo just tastes like steak. But still, the kangaroo medallions my husband had were nice. Great atmosphere. Nice beers (Firestone Walker IPA); they also have some O'Dells.