I am not a buffet kind of person but this place was worth the effort.
Sidenote: I didn't like the long wait or the price. We waited 2 hours and due to the holiday weekend the prices were ridiculous. We had bought the 24 hour buffet pass (which was also hiked up because of the holiday) but to get in to this buffet it was an additional $25 for dinner.
I enjoyed the modern design of the place - it made you feel like you weren't at a buffet and the food was exceptional. Personally, seafood is the only thing that makes buffets worth going to and they had a great spread. Steamed or on ice, they had crab legs already conveniently cut open for you, oysters, oyster shooters, shrimp, seafood pasta, sashimi, etc. Amazing.
Staff was very helpful too.
For dessert, I had some of the macarons (green ones were the best) and the mango chile lime sorbet (sooo good).