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  • This is honestly the only Pita Jungle I've been impressed with. I enjoyed sitting outside with my family. The waitress was nice and even let my uncle sample some wine before bringing it out. She was tolerant of my uncle even though he kept calling her "pita lady." I had the black bean burger once, which was good. Not great, good. It came out on two toasted pieces of whole wheat toast. I really wanted a bun for the full ~burger-effect! Aside from that, my family ordered an appetizer the pita lady suggested; half cilantro-jalapeno hummus, half red bellpepper. We all got pretty full from that, and an order of tahini cauliflower we shared amongst ourselves for an appetizer. The tahini cauliflower is ridiculously delicious, in my opinion but my mother and a friend of mine weren't a fan, claiming it was too heavy. It may have been, since we all had lots of leftovers. Another time I went, I sat inside near the exhibition kitchen where I could see my food being prepared. My aunt said she wasn't into seeing the cooks make her food, but I think it's all about preference as I think I may actually prefer it, now. I was relieved to see everyone was wearing gloves and not fiddling with their piercings or picking wedgies. You never know! I enjoy knowing my food is fresh, plus it's entertaining to watch hipsters crumble feta over salads. Am I right or am I right? That same day I ordered the Mediterranean platter. It came with fresh hot falafels, tzatziki, hummus, baba ghanoosh, a block of feta cheese, dolmades, pita, taboule, and greenbean salad for only $10! I was happy with my food and the experience. The lemonade is good but has some kind of mango-ish syrup in it. Not what I expected, but whatever. I can't complain too much about this place because the service has been great. At the Pita Jungles I'd been to in the past, the service was kinda bad (inattentive, unfriendly, etc.)
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