I'm not impressed. The place was empty on a friday at 6pm. Not a good sign. Walked in and seated ourselves as the sign said. The table was covered with crumbs and dried on food. We waited 10 min before anyone came to our table. There didn't seem to be anyone tending to the dining room. Someone did come in and answered the phone but paid no attention to us. After a while I thought I should call their phone to ask for service. Just as I was dialing the waiter came over.
We ordered mussels and crazy bread for an appetizer. The mussels were good but the crazy bread, a Grazie favorite, was a hoagie bun opened up cut into sections with butter and cheese. Very disappointing. The other food was under-whelming. Fish tacos, Italian hoagie, buffalo chicken sandwhich...blah. Not terrible but just.ok.
Once the waiter came in the service was good. Waiter was friendly and another waitress helped out. Service is why I gave 2 stars instead of 1.
This mediocre experience surprised me. This restaurant is in a nice area in the same building as the Oxford club. There is a great bar in the back called the cabana bar too. I'm not sure how you can stay in business with a restaurant like this in such a competitive market.