There is nothing better than the sweet tender U8 Mexican Blues you can
buy at Mariscos de Guaymas. Always fresh and tender these are the most sought after shrimp in the world because of their flavor. I had U8 shrimp (farm raised) at an upscale restaurant the other day and they can't compare to these wild caught Mexican blues Mariscos De Guymas offers daily during these hot summer months.
Learn how to cook shrimp! Don't over cook these mature shrimp or they will get tough. Sauteed, grilled or poached these shrimp will blow your mind and your taste buds.
Use my favorite cocktail sauce recipe: Ketchup, fresh ground horseradish from Schreiner's sausage store, squeeze of lime and a few crushed chiltepin will bring a zing to the bing.
Tonight I got around to cooking these wild sea scallops from the Sea of Cortez and the mild ocean flavor will rival any hand sucked sea scallop from the East Coast at half the price and twice the freshness. Count them, 14 to the pound. Thank you Omar for another amazing meal.