Good quality sushi & Good experience.
I was seated by the bar which gave me the experience of watching all the chefs prep the food. Overall, I would highly recommend this omakase experience. It's a bit on the pricey side compared to most of the omakase's in Toronto but I would give this place a chance because of the quality of the food. I got the wagyu beef menu which was $180 (SHUN). The other option was $130 (TAKUMI) without the Wagyu. The wagyu beef wasn't worth it for another $50, which was served with very buttery sauce, mushrooms, and a side of soft pouch egg sauce. It wasn't good at all so I wouldn't recommend it. The only thing that I would have to say is that the chefs aren't as interactive. So if you're looking for the private experience with the chefs, this wouldn't be a place. All the chefs have different roles in the bar/kitchen. Chef Kaji was the one in charge of the sashimi and sushi.
Btw, after leaving this place I was extremely bloated! Be prepared to eat lots of food. :)