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  • My steak was amazing. The filet mingon was probably one of the best things I have ever eaten. It was salty, crusted, juicy, perfectly rare. I also had the spinach salad which was big enough for three people. It was good, but didn't seem very refined for some reason. The asparagus was also very good, but I didn't get the jelly-like (I'm assuming hollandaise) sauce that came with it. Also, it didn't come out very hot. My wife's halibut was also really big and tasted great but was a little chewy on the outside. Cooking fish like a steak doesn't really work for me. Her brocolini and rice pilaf were both good, but didn't wow me in any way. The service was very good and all of the staff seemed really nice. Overall, I would recommend this place just because the meat is superb-but you kinda have to stick to that. Everything else was good, but not great.
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