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  • My wife and I have been working our way through the CLT donut scene (I know, tough job) and this morning we landed at Joe's! First impressions: - The building is sweet (haha, donut pun!). Love the artwork painted on the sides. -The parking lot, one of the worst I've parked in. Half empty liquor bottles, giant holes, it's a mess out there... - Inside is really cool. They have a nice open area where you can watch the bakers do their thing and a cool little display of their daily donut offerings. I would sit in there happily! Ordering: Ok so we preordered online because we heard this place sells out quick. I AIN'T TRYIN TO GET SNUBBED AFTER DRIVING A HALF HOUR YO. The online ordering process was a piece of cake (bakery related, pun still counts). 6 donuts with a tip came out $16 and change. Ok damn that's expensive... The Donuts: Look I follow these guys on Instagram and it all looks amazing. There is hype all over for this place. I have never in my entire life been served an oily donut. I'm not talking a little grease, in talking soaked through the box. Joe's, what in the name of all that is donut hole-y (DONUT PUN!) happened? So so so disappointed... The glazes are good, but neither my wife of myself are sucking down grease sponges today. Maybe today was an off day. I hope it was just a fluke. For now my advice is do-nut go here. (Last pun, I promise)
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