Stepping into this place, I already felt a very chill and relaxing atmosphere. The waiters greeted us at the entrance very kindly with a smile on their face. They sat us down and gave us the menu, which contained dozens of items to choose from. They constantly checked up on us to make sure everything was perfect and were very patient for we are very picky with our food (my girlfriend is a vegan). I could tell in a short period of time they are really trying their best to be a successful and courteous restaurant while only being open for about a month. It is understandable that they had a waitress on her training day, but man was she great! Now, the food! It was amazing, every single bite of it, from the appetizers to the special rolls and deep fried rolls, we absolutely loved it; they even made a special roll just for my girlfriend to fit her vegan needs.
Overall food was amazing and some of the best shrimp tempura and agedashi tofu I and my little party have ever tasted! Service was astonishing and couldn't have asked for any better. Definitely coming back for more in the near future.