I came here with a couple of my friends with high hopes. I was looking forward to the pulled pork (looove pulled pork).
We ordered a capchapas ($5.75), plate of the pulled pork ($15) & ribs ($16.50) with all four sides (each plate comes with 2 sides): potato salad, coleslaw, fries and baked beans.
All the sides were all fantastic. The potato salad was just slightly creamy had a bit of dill, which did it for me. I really like dill. Coleslaw was more of the vinegar-y type as opposed to the creamy version. It was light so it balanced the meat (as much as it could). Fries were thick, perfectly fried - crispy not greasy. We all loved them. The baked beans were cooked with meat ( I think it was pork...) so there are chunks of meat in it - delicious.
I wasn't too keen on the capchapas - just not my thing though my friend liked it. It's a savoury "pancake" with corn with melted mozzarella cheese in the middle.
As for the meat...the ribs and pulled pork were both good but it doesn't make you drool for more. The ribs were a bit dry so not as juicy as I anticipated. The BBQ sauce was its saving grace. It was somewhat the same for the pulled pork. It wasn't tender and juicy but also a bit on the dry side. I added a bit more of the table BBQ sauce (both the hot & regular, the hot BBQ sauce wasn't really hot at all) for a bit more flavour.
Overall a "meh" experience. Maybe it's better on the weekends when there's more turnover? I came here on a weeknight and it was pretty empty.