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  • I'd say this place has 4 star pizza...3 stars on this review because my pizza was a bit overcooked. I had the Neapolitan Margherita. It was similar to Settebello in the fact that it tries to imitate authentic Italian style in a wood oven, but that's where the similarity ends (As I gave Settebello 5 stars). The sauce had a good flavor as I don't like a real strong acidic pizza sauce and this had a delicate flavor. Cheese consisted of the basic gobs of mozzarella. The dough was a bit over-baked and you could taste a burnt bread flavor in every bite coming from the bottom due to it being left in the oven about 30 seconds too long. Waitstaff was friendly. I came about a year ago and had the Tartufo pizza and remember it being good...I should have written a review back then.
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