I was raised on Pete's Fish and Chips, but because they just don't do it for me anymore I decide a few years ago to look for a better fried fish joint. With yelps help I found a number of restaurants in the valley. They were all serving better seafood. It cost more money but always worth the higher price. I would say this place is the best so far. I was told they fresh cut their fish filets everyday and the shrimp are a fairly good size. Very taste food. This place has probably the best tasting cocktail sauce I have ever had. I used it on both the shrimp and fish. Didn't care for the tarter sauce.