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  • Love this place. I am 17 and LOVE to cook. I have enjoyed dozens of classes [and one 12-week block] at Sweet Basil, with friends, family, or on my own, and have always learned an interesting tidbit or two and gained some well-written, delicious recipes and experience! I have never felt condescended to, or looked down upon for my age, something that I have immensely appreciated. Their class prices are reasonable, and the environment is just the right balance between laid-back and structured. Highly recommend taking a class here, especially from Linda Martin.
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