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  • The must-do stop in Calgary, Alberta. Draft beers brewed on the spot, lots of bbq lunch choices. The ribs are top-notch, but you really must go for the Brown Ale Meat Pies with beef, gravy, veggies. I haven't had meat pies in years because I was never a fan, but I am now because of "Wild Rose." I enjoyed the Wred Wheat Beer with a shade of burgundy tint, but I loved my second beer even more, the Velvet Fog -- I don't know how, but that's the perfect name for it. Smooth like velvet, has some kind of foggy, misty and sudsy finish that is just an incredible original. Last, I love the wide open factory feel that lets a lot of cool breeze in. Outdoor seating, too.
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