Bit off of a dinner spot with some hits and misses. 3.5 stars
Food: 3.5, Service: 3, Atmosphere: 3
Cost to worth it rating: 2 (pretty spendy for variable quality, most entrees mid to high $20s)
Opentableable: yes, kid's menu: yes
Return worthiness: probably not
Highlights:
- Pork chop: cooked perfectly and seasoned perfectly. Accompanied by this large mashed sweet potato in a puff pastry which was stellar as well. 4.5 stars
- Clams: good amount with a lovely broth and small strips of bacon. 4 stars
- Pretzel bites: puffy nubbins which tasted almost donutty. 3.5 stars
- Patio lounge: looked cool to sit back and have a drink.
Midlights:
- Jalapeno margarita: I've had several of these other places yet this one was overly spicy. Could see the seeds floating in the glass and I got to numb lip status drinking it.
- Entertainment: had a guitar singer duo who were great and playing a variety of tunes, but just didn't seem to mesh with the dinner vibe.
Lowlights:
- Steak frites type entree: very sad small portion of 4 slices of steak on the top of a bunch of fries. Devoid of flavor too and one of the more expensive dishes on the menu. 2 stars.
- Service: Seemed super thrown off by a large party in back on a Friday night. Wanted to push our reservation up a half hour and they said they could not. We got there on time with the restaurant mostly empty and even then took a bit to get our table organized and longer to get our food.
Glad some of the good items were good but since there are so many places in the area, I'll probably try some others when I visit next.