I LOVE this place. Sooo yummy! Toppings always seem to be fresh and top quality. Most workers will accommodate gluten free requests by changing gloves and attempting to not cross-contaminate for allergies. Service has been hit or miss sometimes but all in all a consistent go-to for cheat day pizza!
Fyi, they will always burn your bread on the gluten free crust for some reason. I tend to like that little burn around the edges. But if you don't, you might want to make a special request.